photo credit ©GallowayWildFoods
Forth Valley and Lomond LEADER (FVL) offered this unique and fully funded opportunity in 2019 for businesses to take part in a specialist Wild Food training programme, designed and run by Mark Williams of Galloway Wild Foods. The programme was developed to help small businesses (existing and new starts) to develop foraging-based enterprises in the FVL LEADER area.
The training programme is now finished, with the first Wildfood Festival having taken place in Cardross Estate on September 14th 2019. The next Wildfood Festival is scheduled for Saturday 9 May 2020.
A new website for the festival is in the process of being built (expected early February 2020), in the meantime please follow us on Facebook/ScottishWildFoodFestival and Instagram @scotwildfoodfestival