Stirling Food & Drink Strategy - plain greens.png

The FVL LEADER Local Action Group (LAG) can lead on projects - recognising a need or demand in the area, and proposing a project as an avenue to help meet that need in a comprehensive way.

Local Food & Drink Co-ordinator (LFDC) post

Funding a Local Food & Drink Co-ordinator post is the FVL LEADER LAG's first LAG-led project. Read all about the Local Food & Drink Co-ordinator role here. One of the main outcomes of the post will the creation of a local food vision, strategy and action plan for the Forth Valley and Loch Lomond area - which you can read about here. Or, follow the LFDC on Twitter, or like our page on Facebook.